2 lbs. (1 kg) fresh broccoli
1/4 teaspoon (1 ml) butter
2 green onions, minced
1/4 cup (50 ml) chopped almonds
2 teaspoons (50 ml) lemon juice
Salt and pepper to taste
Cook the broccoli in boiling water. Drain and keep warm. Heat the butter until melted and slightly browned. Add the green onions and almonds and stir over medium heat for about 2 minutes. Add the lemon juice, salt and pepper. Pour the sauce over the broccoli and serve.