serves 8
2 teaspoons celery salt
2 teaspoons ground black pepper
1 1/2 teaspoons salt
1 teaspoon garlic salt
1 teaspoon onion salt
2 teaspoons Worcestershire sauce
3 pounds beef brisket
1 cup Russian dressing
1 cup hickory-flavored barbecue sauce
8 kaiser rolls, split
Mix celery salt, pepper, salt, garlic salt, and onion salt together in a small bowl; stir in Worcestershire sauce. Spread mixture all over beef brisket.
Place brisket into a slow cooker. Cover and cook on Low until beef is tender and can easily be pulled apart with a fork, about 8 hours.
Transfer beef to a cutting board; shred into small pieces using two forks.
Transfer 1/2 cup cooking liquid from the slow cooker to a saucepan. Stir in Russian dressing and barbecue sauce; bring to a boil.
Return shredded beef to the slow cooker. Add barbecue mixture, cover, and cook on Low until flavors combine, about 1 hour.
Serve beef and sauce on rolls.
NOTE:
Nutrition data for this recipe includes the full amount of sauce. The actual amount of sauce consumed will vary.
Nutrition Facts (per serving)
452 Calories
32g Fat
22g Carbs
18g Protein