serves 6
2 cups diced tomatoes
1 small onion, finely chopped
6 tablespoons olive oil
6 leaves fresh basil, torn
2 cloves crushed garlic
10 ounces fusilli pasta
1 ½ cups crumbled feta cheese
3 tablespoons grated Parmesan cheese, or to taste
salt and ground black pepper to taste
Stir together tomatoes, onion, olive oil, basil, and garlic in a medium bowl until combined; set aside.
Bring a large pot of lightly salted water to a boil. Cook fusilli in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Toss warm pasta with feta and Parmesan cheese in a large serving bowl.
Stir in tomato mixture until well combined; season with salt and pepper.
Nutrition Facts (per serving)
414 Calories
23g Fat
40g Carbs
13g Protein