| Ingredients | Measurement | 28 | 56 | 80 | 110 |
|---|---|---|---|---|---|
| Instant Vanilla Pudding Mix | 5.1 ounce Boxes | 2 | 4 | 6 | 8 |
| Milk | Cups | 5-1/4 | 10-1/2 | 15 | 21 |
| Cool Whip | Ounces | 12 | 24 | 36 | 48 |
| Graham Crackers | Pounds | 1-1/2 | 3 | 4-1/2 | 6 |
Butter 10 X 15 dish for 28, two for 56 and so on. Cover bottom of dish with crackers. Mix pudding mix and milk until smooth, fold in Cool Whip. Spread a thin layer of pudding over crackers. Repeat until all ingredients are used, ending with crackers. Spread top with chocolate icing.