Yield: 24 Servings
1-1/4 quarts Soymilk
4 ounces (3/4 cup) Cornstarch
6 Eggs (or liquid egg substitute)
1 tablespoon + 1 teaspoon Grated lemon peel
4 ounces (1/2 cup) Sugar
1/4 cup Lemon juice
1/2 teaspoon Salt
Sliced strawberries or canned peaches as needed
Blend soymilk, cornstarch, eggs and lemon peel in blender.
Add sugar and blend well.
Pour mixture into sauce pan; cook and stir until mixture begins to thicken.
Reduce heat; cook and stir 2 to 3 minutes longer or until thickened.
Stir in lemon juice and salt.
Spoon 6 oz. portions into individual serving dishes.
Refrigerate until chilled.
Serving Suggestion:
Serve with strawberries or canned peaches.
Nutritional Analysis Per Serving:
Calories 65
Cholesterol 46.8 mg
Protein 2.8 g
Fiber 0.7 g
Fat 2.1 g
Sodium 64.7 mg
Carbohydrate 9.1 g
Calories from Fat 28%