4 cups butter or margarine
8 cups flour
8 cups sugar
16 teaspoon baking powder
pinch of salt
6 cups milk
2 gallon canned peaches
Mix all ingredients except peaches. Pour into bottom of 2 LARGE pans. Pour 1 gallon of peaches per pan, juice and all, on top. Bake at 400 degrees for 45 to 60 minutes. Serve chilled topped with whipping cream or serve warm with ice cream if desired.