| PANS | DEPTH (Inches) |
USABLE CAPACITY (Quarts) |
USABLE CAPACITY (1/2 Cup Portions) |
|---|---|---|---|
| STEAM TABLE: 12 by 20 inch (full size) |
2-1/2 4 6 8 |
7 13 18-1/2 27 |
56 104 148 216 |
| 12 by 10 inch (1/2 size) |
2-1/2 4 6 8 |
3-1/2 6-1/2 9 12 |
28 52 72 96 |
| 6 by 12 inch (1/3 size) |
2-1/2 4 6 |
2-1/2 4 6 |
20 16 24 |
| 6 by 10 inch (1/4 size) |
2-1/2 4 6 |
1-2/3 2-2/3 4 |
13 21 32 |
| BAKING AND ROASTING: 18 by 24 inch |
4-1/2 | 24 | 192 |
| 16 by 16 inch | 4 | 8 | 64 |
NOTE:
- Usable capacity: Pans are filled to about 1/2 inch from the brim. If pans are to be used for carrying liquids (i.e. soups, gravies), the capacity should be reduced to half full.