2 cups Great northern beans
2 quarts Water
1 large Yellow onion; chopped
2 Celery stalks; chopped
1 large Green pepper; chopped
2 Garlic cloves; crushed
1/2 cup Water
1-1/2 cups Water
1-1/2 teaspoons Curry powder
2 tablespoons Parsley; flakes
2 tablespoons Lemon juice
1 tablespoon Soy sauce, low sodium
1 dash Black peppercorns; ground
Yield: 8 servings
Cook the beans in the 2 quarts water until tender, about 2 hours. Drain, reserving the liquid. Preheat the oven to 350 degrees. Sauté the onion, celery, green pepper, and garlic in the 1/2 cup water for 10 minutes. Remove from heat and add the cooked beans, 1-1/2 cups bean-cooking liquid, and seasonings. Pour into a casserole dish and bake for 1 hour.