potatoes 10.12 pc.
2-3 tbsp. tablespoons flour
40 g dried mushrooms
2.3 bulbs
vegetable oil
salt
spices
Mushrooms soak for several hours, then boil and fry in vegetable oil. Connect with fried onions. Peeled potatoes grate, squeeze the juice, give him to settle, drain and add to sediment starch pressed potatoes.
Pour the flour, salt, spices, and stirred.
From the resulting mass make cakes in the middle of each put the mushroom stuffing. Fry in vegetable oil until golden brown.
Sorcerers put the skillet or pot, pour mushroom broth and stew in a hot oven for 30-40 minute