1 cup mango, coarsely chopped
1/2 avocado, coarsely chopped
1/4 cup chunky salsa
1 tablespoon each minced cilantro and jalapeño pepper
2 to 3 ounces feta cheese (crumbled)
1 pound shrimp (cooked, peeled, deveined)
Mix mango, avocado, salsa, cilantro and jalapeño pepper in bowl; add cheese and toss.
Serve with shrimp.
Makes 6 servings.