2 shallots, very finely minced
2 tablespoons vegetable oil
2 ounces crumbled blue cheese
1-1/2 cups buttermilk
1/2 teaspoon salt
12 cups gourmet salad mix / mixed baby greens (mesclun)
Combine all ingredients except greens and whisk until smooth or blend at low speed.
Chill.
When ready to serve, put 2 cups greens on each salad dish and top with dressing.