5 ounces lettuce, baby California mix
2 tablespoons toasted sesame seeds
1 tablespoon walnuts
1 tablespoon sun dried tomatoes
2 ounces dressing
2 tablespoons blue cheese
For balsamic vinaigrette:
1-1/2 cups Steen’s 100% cane syrup
3/4 cup balsamic vinegar
1-1/2 cups white vinegar
4 cups olive oil extra virgin
2 tablespoons minced garlic
black pepper
Place all ingredients except the blue cheese in a large mixing bowl.
Toss well to coat leaves with dressing. Mound in a chilled bowl and top with blue cheese.
For the vinaigrette:
Combine all ingredients; blend well with stick mixer.