Makes 4 servings
1 piece ginger root, 1/2 inch sized, minced
1/4 cup hoisin sauce
4 salmon fillet, skinless
1/8 cup sesame seeds
1 tablespoon canola oil
1 8 ounce package udon noodles, cooked according to package directions, drained, kept warm
3 scallions, minced
2 teaspoons sesame oil
salt and pepper to taste
Stir together ginger and hoisn sauce in small bowl Reserve 1 tablespoon of the mixture in another small bowl. Brush remaining sauce over salmon fillets. Coat each fillet with sesame seeds. Heat oil in large skillet over medium heat. Add fillets: cook turning once, until seeds are browned and fish is cooked through, about 6 minutes per side. Toss noodles, reserved hoisn sauce, scallions, sesame oil. salt and pepper in bowl. Divide noodles among 4 plates: top each with fillet
Nutrition Facts
Amount Per Serving: Calories 236 – Calories from Fat 117
Percent Total Calories From: Fat 49%, Protein 41%, Carbohydrate 10%
Totals and Percent Daily Values (2000 calories): Fat 13g, Saturated Fat 2g, Cholesterol 37mg, Sodium 415mg, Total Carbohydrate 6g, Dietary Fiber 0g, Sugars 0g, Protein 24g, Vitamin A 1915 units, Vitamin C 1 units, Calcium 0 units, Iron 1 units