16 Ounces red salmon
1 Tablespoon minced onion
2 Cloves garlic, minced
3 Tablespoons parsley
8 Ounces cream cheese
1/8 Teaspoon liquid smoke OR Worcestershire sauce
1/2 Cup almonds, toasted and sliced
Combine salmon. cheese, onion, liquid smoke and garlic in bowl. Shape into a log. Mix sliced almonds and parsley. Roll log in mixture, then wrap in plastic wrap and refrigerate for at least 1 hour.