Yield: 6 Servings
2 c Flour, white all purpose
1 teaspoon Salt
1/3 c Butter
1 c Slivered brie (or small bits)
1/2 c Fine chopped onion
1 tablespoon Black pepper
2/3 c Milk
1 tablespoon Baking soda
Start with all the dry ingredients and mix them well in a large bowl. Now add the butter (softened but not melted) and chop that into the mix as well as you reasonably can. Add the remaining ingredients and mix to a dough. Using a preheated oven (always preheat when making bread or fish!) bake at 450 degrees for about 25 minutes.
You can actually use any cheese I can think of for this (if using cottage cheese, add a bit more flour if it seems to ‘wet’) and you may want to vary the spice used to match the cheese type. The onions are optional.