1-1/2 lb. mahi mahi
2 tablespoon butter, divided
1 clove garlic
1 tablespoon teriyaki sauce
2 tablespoon lemon juice
1 teaspoon honey
1 tablespoon sesame seeds
In skillet set at 250 or medium heat, melt 1 tablespoon butter; add garlic, sauté until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish, marinate 30 minutes. Heat 1 tablespoon butter in skillet. Set at medium heat. Add fish, sauté 4-5 minutes on each side, basting with marinade. Garnish with parsley.
Makes 4 servings.