1 cup Kraft mayonnaise
1/2 cup oil
1/2 cup honey
1/2 cup prepared mustard
3/4 cup apple cider vinegar
1/2 teaspoon cayenne pepper
Blend mayonnaise with the oil, honey, and mustard. Whisk in vinegar, then cayenne pepper and mix until smooth.
Makes 3-1/2 cups.
Good on salads and as a dip for chicken fingers.