3 cups bread flour
1-1/2 teaspoon salt
1-1/2 teaspoons baking powder
3 eggs
1-1/2 cups milk
1/2 cup butter, softened
1/2 cup vegetable oil
2-1/4 cups sugar
1-1/2 tablespoons poppy seeds
1-1/2 teaspoons almond extract
1-1/2 teaspoons Butter flavoring
1-1/2 teaspoons vanilla
Almond glaze
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/4 cup orange juice
3/4 cup sugar
Preheat oven to 350F.
Combine all ingredients and beat with mixer 2 minutes. Pour into 2 large or 5 small greased loaf pans. Bake large loaves for 1 hour and smaller ones for about 25 minutes or until brown. Cool 10 minutes and remove from pans.
Almond Glaze
Mix ingredients together until sugar dissolves. Spoon glaze generously over tops and sides. Cool completely. Wrap in foil to store or freeze.