Serving Size : 4
1/2 cup Cucumber, Shredded
1/2 cup Sour Cream
1/4 cup Miracle Whip
1 tablespoon Chives, Snipped
2 teaspoons Lemon Juice
1/4 teaspoon Salt
1 dash Pepper
2 pounds Halibut, Fresh
1/4 cup Butter
1 teaspoon Salt
1/8 teaspoon Pepper
1 Paprika
Blend shredded cucumber with sour cream, Miracle Whip, chives, lemon juice, 1/4 teaspoon salt and dash of pepper. Mix well and chill until serving time. Place the halibut in a well greased wire grill basket. In a sauce pan melt the butter. Stir in the 1 teaspoon salt and 1/8 teaspoon pepper. Grill the halibut over medium-hot coals for 5-8 minutes depending on thickness of steaks. Brush with butter mixture occasionally. Turn and baste with the remaining butter mixture. Grill the halibut until it flakes easily with a fork, 5-8 minutes more. Sprinkle halibut with paprika and serve with chilled cucumber sauce.