25 ml soy sauce 2 tbsp
10 ml sugar 2 tsp
25 ml sesame oil 2 tbsp
2 large garlic cloves, chopped
1 kg asparagus, sliced 2 lb
15 ml sesame seeds 1 tbsp
Stir soy sauce and sugar in small bowl until sugar dissolves. Heat oil in heavy large skillet. Add garlic and stir 15 seconds. Add asparagus and stir-fry until tender-crisp, about 4 minutes. Add soy mixture and toss until asparagus is coated, about 1 minute longer. Season with salt and pepper. Transfer to bowl; sprinkle with sesame seeds and serve.
Serves 4