6 servings
CATFISH
6 Catfish fillets, 6 oz.
8 oz Pecans
10 oz Flour
3 tablespoon Vegetable oil or butter
SAUCE
1 lg Cucumber, peeled, seeded and Finely diced
1/8 teaspoon Vanilla extract
Salt and pepper to taste
5 Plum tomatoes, peeled, Seeded and finely diced
Prepare the sauce by bringing cream, cucumber and vanilla to a boil. Reduce slightly. Whisk in butter one piece at a time. Season with salt and pepper. Add tomatoes. Set aside.
Grind pecans and flour in food processor to make “Pecan Meal”. Dredge fillets in meal and sauté in non-stick pan over high heat until done and nice color. Spoon sauce onto warm plates. Arrange fillets on pool of sauce. Garnish with lemon slices.
Serves 6.