2 cups mango, peeled and diced
2/3 cup red bell pepper, chopped fine
3 tablespoons tequila
2 tablespoons orange juice
1 tablespoon jalapeño, seeded and minced
2 teaspoons mint, chopped
1/2 teaspoon salt
Combine all ingredients in a small bowl; stir well. Cover and chill.
Makes 2 cups (serving size: 1/2 cup).
Calories 71 Fat 0.2 g Carbs 16.5 g Sodium 297 mg Fiber 2 g.