Serving Size : 12
1 cup texas chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1 cup chopped pineapple
2 teaspoons chopped fresh cilantro
salt, to taste
In a medium non-reactive bowl, combine onion, peppers, pineapple, cilantro and salt. Cover and refrigerate several hours to let flavors blend.
Makes 12 servings.
Calories…40…Fat…0 g…Carbs…9 g…Protein…1 g…Sodium…100 mg…Fiber…1 g.