2 cups cranberries, thawed if frozen
1 Anaheim or green chile, unseeded and chopped
3 tablespoon sugar
2 tablespoon distilled white vinegar
1-1/2 – 2 tablespoon freshly squeezed Orange juice
Salt to taste
Finely pared strips of zest from 1 large orange without any white pith
Finely snipped fresh chives to garnish
Place the cranberries, chile, orange zest, and sugar in a food processor and pulse until finely chopped.
Transfer to a glass bowl. Using a wooden spoon, stir in the vinegar, 1-1/2 tbs of orange juice and salt. Taste and add more orange juice if necessary. Leave to stand for at least 20 minutes before serving. Sprinkle with the snipped chives.