Yield: 2 servings
3 lb fish fillets
2 c all-purpose flour
3 c pancake mix
3 c club soda
1 tablespoon onion powder
1 tablespoon seasoned salt
Dip moistened fish pieces evenly but lightly in the flour. Dust off any excess flour and allow pieces to air dry on waxed paper, about 5 minutes. Whip the pancake mix with the club soda to the consistency of buttermilk- pourable, but not too thin and not too thick. Beat in the onion powder and seasoned salt. Dip floured fillets into batter and drop into 425F oil in deep fryer. Brown about 4 minutes per side. Arrange on cookie sheet in 325 F oven to keep hot until all pieces have been fried.