Most popular base, has creamy texture, medium body, and a subtle, understated taste. It’s especially good as a background for fruit, cookies, and candy.
2 large eggs
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and milk and whisk to blend.