7 1/2 pounds venison, ground
7 1/2 pounds pork, ground
4 ounces salt
1 ounce black pepper, ground
1-1/2 ounces Accent (seasoning mix)
1 ounce cayenne
3 ounces light brown sugar
1 ounce Louisiana (hot sauce)
1 ounce paprika
3 ounces Lea and Perrins (Worcestershire Sauce)
3 whole fresh green onion, chopped
Mix all of the above together well. Stuff in casing, or form patties