1 (8 oz.) container cream cheese
1 (9 oz.) bottle shrimp cocktail sauce
1 can tiny shrimp, washed
diced raw vegetables:
green and/or red pepper, onion, black olives, tomatoes, celery, etc.
shredded Mozzarella cheese
Spread cream cheese on large serving platter (approximately 12-inch diameter). Top with shrimp cocktail sauce. Sprinkle on raw diced veggies. Sprinkle with shredded Mozzarella cheese. Store in refrigerator until serving time. Serve with assorted crackers.