4 large potatoes
50 ml butter
30 ml light cream
4 eggs
salt & pepper to taste
Bake potatoes in preheated 400 F (200 C) oven for 1 hour or until soft.
Cut potatoes lengthwise in half and use a teaspoon to scoop out flesh into bowl. Mash flesh with butter, cream, salt and pepper.
Evenly distribute potato mixture into potato shells. Place on baking dish. Make a hollow in centre of each egg.
Break an egg into each potato shell. Bake for 10 to 15 minutes or until eggs are set.
Serves 4