1-1/3 cup warm water
1/2 teaspoon salt
4 cups flour
1/3 teaspoon oregano
1 tablespoon sugar
1 pk dry yeast
1/3 teaspoon garlic salt
2 tablespoon olive oil
Mix 1 cup flour and remaining ingredients in food processor. Beat 1 minute. Add flour gradually and process until dough leaves the side of the container. Place in greased bowl, turn over to grease top, and cover with plastic wrap. Let rise in refrigerator overnight. Divide dough in thirds. Press with heel of hand onto greased pizza pan until crust fills pan. Bake in 350o F oven for 5 minutes. Freeze. When ready to make pizza, remove from freezer and quickly cover with pizza sauce and toppings. Bake on oven rack without pan.