1 tablespoon yeast
1-1/2 cups warm water
1-1/2 teaspoon salt
3 tablespoon oil
4 cups flour
Dissolve yeast in water. (I add a pinch of sugar) Stir in salt, oil and half of flour. Gradually add remaining flour, mixing well. Knead 8-10 minutes or until smooth and elastic. Place in greased bowl and let rise until double (1/2-1 hour) Punch down and let rise again until double. Punch down and divide. Pan out on two pizza pans. Top with pizza sauce & toppings. Bake at 400 degrees for 20-25 minutes.