2 plain bagels, baked
2 sesame bagels, baked
2 pumpernickel bagels, baked
2 whole wheat bagels, baked
6 tablespoon olive oil
1/4 cup prepared pesto
2 teaspoon garlic, fresh crushed or powdered
1-1/2 teaspoon dried oregano
1-1/2 teaspoon dried basil
1/4 cup grated parmesan cheese
Preheat oven to 350 deg. F. Cut bagels in thin slices using #10 setting on electric slicer. Spread evenly onto parchment lined full sheet pan. Drizzle olive oil over slices; toss gently on tray. Sprinkle with pesto, garlic, oregano, basil, and parmesan cheese. Bake until crisp and golden, tossing gently halfway through baking time. Sprinkle with additional parmesan or romano cheese, if desired, after baking.