3 cups chopped cooked chicken
1 – 15-1/4 ounce can pineapple chunks drained
1 cup sliced celery
1/3 cup dry roasted peanuts
1//4 to 1/3 cup lowfat mayo
1 tbls. sweet pickle relish
1/2 teaspoon curry powder
Lettuce Leaves
Seedless green grape clusters
Combine first 4 ingredients; set aside. Combine mayo, relish and curry….add to chicken mixture…toss gently. Serve on lettuce leaves and garnish with grape clusters.