10-12 large potatoes peeled and cubed to 1 inch cubes or smaller, then boil
5 eggs hard boiled and mashed
1/2 large onion diced
10 small – medium sized pickles cubed
1 can of peas and carrots drained
1/2 cup of sour cream
1/4 cup of mayonnaise
2 tbs. mustard
3 tbs. parsley- fresh or dried
salt and pepper to taste
After potatoes are boiled they must be cooled.
Mix all ingredients together in salad bowl More sour cream can be added to make creamier. Chill and serve.