150 g mayonnaise
75 ml soured cream
1/2 teaspoon chilli sauce
500 g salad potatoes; cooked, cooled, diced
110 g chorizo sausage; chopped
1 small red pepper; chopped
3 tablespoons fresh chives; snipped
sprinkle paprika; for garnish
Mix mayonnaise, soured cream and chilli sauce together. Add to the potatoes, sausage, red pepper and chives. Stir well.
Pile into a serving dish and chill until ready to use. Just before serving, garnish with paprika.