5 cups potatoes, cooked and diced
5 hard boiled eggs, chopped
1 cup onion, chopped
3/4 cup celery, chopped
3/4 cup Del Monte sweet pickle chips
1/3 cup green pepper, chopped
3 tablespoon fresh parsley, chopped
1-1/2 cups mayonnaise
1-1/4 teaspoon salt
3/4 teaspoon curry powder
1/2 teaspoon dry mustard
1/4 teaspoon paprika
1/4 teaspoon pepper
Combine potatoes, eggs, onion, celery, pickles, green peppers and parsley. Thoroughly blend together mayonnaise, salt, curry powder, mustard, paprika, and pepper. Fold into potato mixture. Chill several hours before serving.