6 small new potatoes, cooked and drained
3 green onions, chopped
2 tablespoon dill, chopped
1-1/2 tablespoon olive oil
1-1/2 tablespoon white wine vinegar
1 tablespoon Dijon mustard
1/4 teaspoon sugar
Salt and pepper to taste
Serves 2
In a medium bowl combine oil, vinegar, mustard and sugar to make dressing. Add salt and pepper as needed. Cube potatoes while still hot and add to dressing. Toss with onions and dill. Serve at room temperature.