2 large firm grapefruits
2 tablespoons light mayonnaise
1 tablespoon sour cream
2 teaspoons lemon juice
1 teaspoon frozen orange juice concentrate, thawed
1/8 teaspoon paprika
1 cup cooked potatoes, diced
1/2 cup unpeeled cucumbers, diced
With sharp knife, slice top off grapefruit. Remove grapefruit sections, keeping them intact; drain sections and set aside. Cut design in edge of grapefruit shell if desired.
In medium bowl, stir mayonnaise, sour cream, lemon juice, orange juice concentrate and paprika. Add reserved grapefruit sections, potatoes and cucumbers. Toss gently to evenly coat. Cover and chill several hours. To serve, spoon into grapefruit shells.
Serves 2