2 lb venison, ground
1 lb sausage, ground (mild)
2 eggs
6 tablespoons parsley, chopped
6 tablespoons butter, softened
1/4 cup Italian style bread crumbs
2 teaspoons lemon juice
1 teaspoon salt
1/4 teaspoon pepper
1 large red onion chopped
1 green pepper diced
1 12oz can V-8 Spicy Style Juice
Combine all ingredients except the Onion Soup Mix and the cup of water and shape into a loaf. Place in a lightly greased pan. Pour V-8 juice over meat. Bake 1 hour @ 350-degrees.or until internal temp is 165 degrees. Baste every 10 minutes with V-8 Juice