This rich fudge can top cakes, brownies, and cookies…or drizzle it on hot Baked Donuts and watch it melt into a dark, glossy veil.
3 tablespoons soy milk or lowfat milk
1 tablespoon cocoa
1 tablespoon margarine or butter
1 teaspoon vanilla
1 cup powdered sugar
In a small sauce pan, combine milk, cocoa, margarine, and vanilla. Over medium heat, stirring occasionally, bring to a boil. Continue to boil and stir for 1 minute. Remove from heat, and stir in powdered sugar.
Makes about 1/2 cup.
PER 1-1/2 TEASPOONS: 33 CAL (18% from fat), 0.2g PROT, 0.7g FAT, 6g CARB, 8mg SOD, 0mg CHOL, 0.1g FIBER