Serves 8
1 (8 ounce) wheel Brie cheese
1 tablespoon fresh Thyme, finely chopped
1 tablespoon fresh Basil, finely chopped
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon extra-virgin Olive Oil
pinch of salt
Cut cheese wheel in half horizontally. In a small bowl combine thyme, basil, parsley, oil and salt; spread on one side of cheese wheel; close up like a sandwich; cut into 1-inch wedges.
Serve with Salads or Gourmet Lunches.
Wine recommendation: Pinot Noir
🙂