1 small sweet potato, peeled
olive oil for frying
Cut potato into julienne. In a heavy deep saucepan bring a small amount of oil to 350°. Add a small amount of potatoes. The oil will bubble up and increase, use caution.
Move the potatoes around with a long tined fork until golden brown. Remove with a slotted spoon, drain on paper towels, sprinkle with salt and serve as a garnish. They can be made 1 day ahead, covered at room temperature.
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