3 envelopes Knox unflavored gelatine
3 cups cold tomato juice
2 cups tomato juice, heated to boiling
1/4 cup lemon juice
2 tablespoons sugar
1-1/2 teaspoons Worcestershire sauce
4 to 6 dashes hot pepper sauce
In large bowl, sprinkle unflavored gelatine over 1 cup cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved. About 5 minutes. Stir in remaining 2 cups cold juice, lemon juice, sugar, Worcestershire sauce and hot pepper sauce. Pour into 5-1/2 cup ring mold or bowl; chill until firm, about 4 hours.
To serve, unmold and fill, if desired, with salad greens and your favorite cut-up vegetables.
Makes about 10 servings.