2 lbs chili meat
1 ham hock
1 large onion, chopped
6 cloves garlic, minced
1 jalapeno pepper, chopped
1 16 ounce can tomatoes
4 tablespoons chili powder
1/2 teaspoon cayenne pepper, ground
1 tablespoon coriander, ground
2 tablespoons cumin, ground
1 teaspoon oregano, ground
1/2 cup red wine
2 tablespoons honey
2 tablespoons catsup
salt to taste
hot water
Brown the chili meat with the ham hock, onion, and garlic. After this mixture is brown, drain the grease and add the rest of the ingredients, including enough hot water to make it soupy. Simmer on low heat for at least 2 hours.