1 pound Chicken breast meat, cut bite-sized pieces
1 cup Onion, chopped
1/2 cup Celery, sliced
1/2 cup Carrots, sliced
2 Cloves garlic, minced
1 cup Fresh tomato salsa
28 ounces Can tomatoes
28 ounces Can water
3 teaspoons Chili powder
1/2 teaspoon Cumin
1/3 Bag garbanzo beans (soaked)
1 Green pepper, chopped
4 Chicken bouillon cubes
OR
2 cans Chicken broth, salt/pepper to taste
Brown chicken, onions, garlic. Add all tomatoes, water, and beans and simmer 30 min. Add all other ingredients and simmer until beans and vegetables are tender.