3 lb ground turkey
4 garlic cloves: minced
2 red onions; diced
3 oz diced green chili peppers
1 bn celery; sliced
2 red bell peppers; diced
4 leeks; cleaned and diced
2 teaspoons oregano
1 cup flour
3 qt chicken broth
2 tablespoons ground coriander
3 tablespoons chili powder
3 tablespoons ground cumin
2 teaspoons sugar
2 cn cannelini beans
Makes 8 servings
In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth-cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.