(see also Honeyed Lamb – Mrouzia)
6 allspice berries
4 cloves
1-1/2 teaspoon black peppercorns
1-1/4 teaspoon coriander seeds
1 teaspoon cumin seeds
1/4 teaspoon cayenne pepper
1-1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
simplified version makes about 2-1/2 tablespoons
Put all the whole spices in a grinder or pestle and mortar and work to a powder. Mix in the ground spices, then spoon into a glass bottle. Keep in a cool, dark place.