1-1/4 pounds Ground beef
1/4 each Chopped green bell pepper
1 cup 8 ounces cut green beans
1 cup 8 ounces can crescent rolls
2 cups Shredded cheddar cheese
1/3 tablespoon Cinnamon
1 cup 8 oz tomato sauce and mushrooms
1/4 teaspoon Garlic salt
1 each Egg; slightly beaten
Preheat oven to 375 degrees. Fry ground beef, onion and green bell pepper in a large frying pan. Drain fat. Stir in tomato sauce, beans, and seasoning. Simmer while preparing crust. Separate crescent rolls into 8 triangles. Place in an ungreased 9 inch pie pan. Press bottom and sides to form a crust. Combine egg and 1 cup cheese. Spread over crust, evenly. Spoon hot meat mixture into crust. Sprinkle with remaining cheese. Bake for 20 to 25 minutes.
Serves 6.