2 slabs pork spareribs
1 cup ketchup
1/4 cup Worcestershire sauce
1 1/2 cups cherry cola soft drink
1/4 cup vinegar
2 teaspoons paprika
2 teaspoons chili powder
1 teaspoon ground black pepper
1 medium onion, chopped
Prepare a medium-hot banked fire in covered kettle style grill.
Cut each slab of ribs between ribs into four pieces.
Place rib-side-down over indirect heat and grill for 1 1/4 hours.
Meanwhile in a saucepan combine catsup, Worcestershire sauce, cherry cola, vinegar, paprika, chili powder, pepper and onion; simmer 10 to 15 minutes, stirring occasionally.
Brush ribs generously with sauce and continue to cook, about 20 to 30 minutes, basting and turning often, until ribs are nicely glazed.
Makes 4 servings.
Wine suggestion: Serve with a chilled rose or ice cold beer.
Nutrition Facts
Calories 790 calories
Protein 41 grams
Fat 54 grams
Sodium 1080 milligrams
Cholesterol 175 milligrams
Saturated Fat 20 grams
Carbohydrates 36 grams
Fiber 2 grams