2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
2/3 cup creamy peanut butter
1-1/4 cups granulated sugar
1-1/4 cups firmly packed dark brown sugar
1 teaspoon vanilla extract
3 eggs
1 cup chopped honey roasted peanuts
Servings: 15
In small bowl, combine flour, baking powder and salt.
In large bowl, cream butter, peanut butter, sugars and vanilla until smooth. Beat in eggs one at a time. Blend in flour mixture. Spread evenly in ungreased 15 x 10-inch jelly roll pan. Sprinkle surface with peanuts (lightly press into batter). Bake 35 minutes, then cool completely. Cut into 2-inch squares.